Grilled-Fish Tacos Recipe

Name: Grilled-Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion; 1/2 cup cider vinegar; 1/4 cup sugar; 7 tbls fresh lime juice, divided; 1/4 cup chopped cilantro; 1 tbls olive oil; 1 1/4 lb mahimahi or tuna; lime zest; 2/3 cup mayo; 2/3 cup sour cream; 12 (6-inch) corn tortillas; 6 to 8 radishes; 1 to 2 (6- to 8-ounce) firm-ripe avocados; 4 cups thinly slices green cabbage (1/2 small head); Accompaniment: lime wedges

Servings: persons

1 medium red onion
1/2 cup cider vinegar
1/4 cup sugar
7 tbls fresh lime juice, divided
1/4 cup chopped cilantro
1 tbls olive oil
1 1/4 lb mahimahi or tuna
lime zest
2/3 cup mayo
2/3 cup sour cream
12 (6-inch) corn tortillas
6 to 8 radishes
1 to 2 (6- to 8-ounce) firm-ripe avocados
4 cups thinly slices green cabbage (1/2 small head)
Accompaniment: lime wedges

1
Very thinly slice onion crosswise into rings. Heat vinegar, sugar, and 1/2 tsp salt in a small heavy nonreactive saucepan until sugar has dissolved. Remove from heat and stir in onion, then let stand until ready to use (about 25 minutes).
2
Meanwhile, stir 1/4 cup lime juice together with cilantro, oil, and 1/2 tsp salt. Add fish and toss to coat, then marinate at room temperature 15 minutes.
3
Whisk together mayo, sour cream, 1/2 tsp salt, and remaining 3 tbls lime juice to make sauce.
4
Preheat grill. Grill fish. Warm tortillas wrapped in foil on grill.
5
Slice radishes, and avocados.
6
Serve fish with tortillas, creme sauce, onions and remaining toppings.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium red onion, 1/2 cup cider vinegar, 1/4 cup sugar, 7 tbls fresh lime juice, divided, and more.

Yes, Grilled-Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Fish Tacos

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