How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Chickpea Salad?

You need 6 ingredients. The key ingredients include: 2 cans (15 oz each) chickpeas, drained and rinsed, 3 cans (5 oz each) tuna in olive oil, drained and flaked, 1 large onion, finely chopped, 1/2 cup finely chopped cilantro, plus additional leaves, for garnish, and more.

Is Tuna And Chickpea Salad suitable as seafood?

Yes, Tuna And Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Chickpea Salad Recipe

Name: Tuna And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed; 3 cans (5 oz each) tuna in olive oil, drained and flaked; 1 large onion, finely chopped; 1/2 cup finely chopped cilantro, plus additional leaves, for garnish; 1/4 cup olive oil; 2 tbsp white wine vinegar

Tuna And Chickpea Salad – a delicious recipe with chickpeas, tuna, onion, cilantro, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (15 oz each) chickpeas, drained and rinsed
3 cans (5 oz each) tuna in olive oil, drained and flaked
1 large onion, finely chopped
1/2 cup finely chopped cilantro, plus additional leaves, for garnish
1/4 cup olive oil
2 tbsp white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3131 kcal
Category
Seafood

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