Grilled Spring Asparagus With Salmon Recipe

Name: Grilled Spring Asparagus With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped parsley; 1/4 cup extra virgin olive oil; None None Pinch salt flakes; 2 tbsp apple cider vinegar; 2 bunches asparagus, trimmed and blanched; 1 lb skinless salmon fillet, sliced into strips; 1 tbsp olive oil; 2 ears corn on the cob, blanched; 1 None lemon, thickly sliced, to serve; 8 oz cherry tomatoes, halved; 2 oz baby spinach leaves

Servings: persons

1/2 cup coarsely chopped parsley
1/4 cup extra virgin olive oil
None None Pinch salt flakes
2 tbsp apple cider vinegar
2 bunches asparagus, trimmed and blanched
1 lb skinless salmon fillet, sliced into strips
1 tbsp olive oil
2 ears corn on the cob, blanched
1 None lemon, thickly sliced, to serve
8 oz cherry tomatoes, halved
2 oz baby spinach leaves

1
For the herb dressing, combine parsley, 1 tbsp of the extra virgin olive oil and salt in mortar. Pound with pestle until smooth. Whisk in remaining 3 tbsp oil and vinegar. Season to taste.
2
Heat a grill pan or large skillet on high heat or preheat the grill to medium-high. Brush asparagus and salmon with oil. Season to taste.
3
Cook salmon for 2-3 mins. Add asparagus, corn and lemon to the grill. Turn salmon and cook everything for another 2-3 mins, until cooked to taste.
4
Slice kernels from corn cobs using a sharp knife and cut asparagus into halves.
5
In a large bowl, gently toss asparagus, corn, tomatoes, spinach and half the dressing. Arrange on plates and top with salmon slices. Drizzle with remaining dressing and serve with lemon.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coarsely chopped parsley, 1/4 cup extra virgin olive oil, None None Pinch salt flakes, 2 tbsp apple cider vinegar, and more.

Yes, Grilled Spring Asparagus With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Spring Asparagus With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions