Smoked Salmon Roulade With Caper Creme Fraiche Recipe

Name: Smoked Salmon Roulade With Caper Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter; 1/3 cup flour; 1 cup milk; 4 None eggs, separated; 3/4 cup grated Parmesan cheese, plus additional, to serve; 6 tsp finely chopped fresh dill; 7 oz sliced smoked salmon; 3/4 cup creme fraiche; 2 tbsp baby capers; 1 tbsp finely grated lemon peel

Servings: persons

4 tbsp (1/2 stick) butter
1/3 cup flour
1 cup milk
4 None eggs, separated
3/4 cup grated Parmesan cheese, plus additional, to serve
6 tsp finely chopped fresh dill
7 oz sliced smoked salmon
3/4 cup creme fraiche
2 tbsp baby capers
1 tbsp finely grated lemon peel

1
Preheat the oven to 425u00b0F. Lightly grease and line a 13 x 9 inch baking pan with parchment paper.
2
Melt butter in small saucepan on medium heat. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually blend in milk until smooth. Return to heat and cook, stirring constantly, until mixture boils and thickens. Simmer for 3 mins.
3
Transfer to a large bowl. Stir in egg yolks, Parmesan cheese and 2 tsp of the dill.
4
Beat egg whites in a clean bowl with an electric mixer until soft peaks form. Fold gently into yolk mixture. Pour into prepared pan.
5
Bake for 10-12 mins, until golden and roulade springs back when lightly touched. Turn immediately onto a clean tea towel. Remove paper. Roll up lengthwise with tea towel. Cool for 5 mins. Unroll; cover with salmon slices and sprinkle with 2 tsp dill. Roll up lengthwise without tea towel. Sprinkle with additional Parmesan cheese.
6
Combine creme fraiche, capers, lemon peel and remaining 2 tsp dill in a small bowl. Season to taste.
7
Slice roulade and serve drizzled with caper creme fraiche.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 1/3 cup flour, 1 cup milk, 4 None eggs, separated, and more.

Yes, Smoked Salmon Roulade With Caper Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Roulade With Caper Creme Fraiche

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