Grilled Fish Havana Style - Pescado De Habana Recipe

Name: Grilled Fish Havana Style - Pescado De Habana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs kingfish fillets or 2 lbs tuna fillets, skin on; Marinade; 1/4 cup olive oil; 6 garlic cloves; 1 medium onion; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon nutmeg; 1 teaspoon salt; 1/4 cup fresh cilantro; 1 lime, juice of; 2 tablespoons vinegar; 1/4 cup white wine, NOT COOKING WINE

Servings: persons

2 2 lbs kingfish fillets or 2 lbs tuna fillets, skin on
Marinade
1/4 cup olive oil
6 garlic cloves
1 medium onion
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon nutmeg
1 teaspoon salt
1/4 cup fresh cilantro
1 lime, juice of
2 tablespoons vinegar
1/4 cup white wine, NOT COOKING WINE

1
Simply run all the marinade ingredients through the food processor, until onions are chopped fine.
2
Place filets in shallow baking dish and pour marinade on top and cover.
3
Marinate in the refrigerator for 2-4 hours, but NO LONGER! Otherwise, you will have pickled fish.
4
Oil grill well, get it hot and ready or with a gas grill fully flamed and sizziling.
5
Just before grilling, remove filets from marinade and pat dry with paper toweling.
6
Rub a little olive oil on the fleshy side of fish and place on grill, skin side up just long enough to put some nice grill marks on the flesh.
7
Carefully, use a steel spatula to flip filets skin side down.
8
Flip the filets once and once only.
9
Cover the grill and continue cooking until fish flakes with a fork.
10
Keep an eye on them, so they don't burn.
11
Salt and coarse black freshly ground pepper, to taste.
12
3/4 lb per person.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2 lbs kingfish fillets or 2 lbs tuna fillets, skin on, Marinade, 1/4 cup olive oil, 6 garlic cloves, and more.

Yes, Grilled Fish Havana Style - Pescado De Habana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Havana Style - Pescado De Habana

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