Grilled Fish Fillets With Lentil Salsa

1. 1

   In a large saucepan of boiling water boil the lentils for 15 to 20 minutes, or until they are just tender, drain them in a sieve, and rinse them briefly under cold water.

2. 2

   Drain the lentils well and in a bowl toss them with the bell pepper, the onion, the tomatoes, the coriander, the oil, the vinegar, and salt and black pepper to taste.

3. 3

   Pat the fillets dry, season them with salt and pepper, and dredge them in the flour, shaking off the excess.

4. 4

   Grill the fillets on an oiled rack set about 6 inches over glowing coals or in an oiled ridged grill pan over moderately high heat for 4 to 5 minutes on each side, or until the just flake.

5. 5

   Divide the salsa among 4 plates and top each serving with a fillet.

* Per serving · 4 servings · Values may vary.