Thai Shrimp And Noodles Recipe

Name: Thai Shrimp And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Soy Sauce; 2 tablespoons Peanut Butter; 2 tablespoons Vegetable Oil; 2 tablespoons Sesame Oil; 1 tablespoon Honey; 1 tablespoon Light Brown Sugar; 1 tablespoon Red Chili Paste; 1 tablespoon Olive Oil; 1 pound Medium Shrimp, Peeled and Deveined; 1 teaspoon Salt; 1 teaspoon Pepper; 1 pound Pad Thai Style Rice Noodles or Linguine; 2 pieces Carrots, Peeled and Shredded; 1/2 cup Dry Roasted Peanuts, Chopped; 2 pieces Green Onions, Thinly Sliced; 4 tablespoons Cilantro, Chopped

Servings: persons

1/4 cup Soy Sauce
2 tablespoons Peanut Butter
2 tablespoons Vegetable Oil
2 tablespoons Sesame Oil
1 tablespoon Honey
1 tablespoon Light Brown Sugar
1 tablespoon Red Chili Paste
1 tablespoon Olive Oil
1 pound Medium Shrimp, Peeled and Deveined
1 teaspoon Salt
1 teaspoon Pepper
1 pound Pad Thai Style Rice Noodles or Linguine
2 pieces Carrots, Peeled and Shredded
1/2 cup Dry Roasted Peanuts, Chopped
2 pieces Green Onions, Thinly Sliced
4 tablespoons Cilantro, Chopped

1
Whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar, and red chili paste. Set aside.
2
Preheat oven to 400 degrees F.
3
Heat olive oil in a wok. Add shrimp and cook 6-8 minutes until pink and opaque. Season with salt and pepper. Maintain low heat.
4
Cook noodles in a large pot of boiling salted water, drain well, and add to wok with shrimp.
5
Stir in soy sauce mixture, carrots, half of the peanuts, green onions, and half of the cilantro.
6
Toss to combine and serve immediately. Garnish with remaining peanuts and cilantro.

924

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup Soy Sauce, 2 tablespoons Peanut Butter, 2 tablespoons Vegetable Oil, 2 tablespoons Sesame Oil, and more.

Yes, Thai Shrimp And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Noodles

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