How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Noodles ?

You need 16 ingredients. The key ingredients include: 1/4 cup Soy Sauce, 2 tablespoons Peanut Butter, 2 tablespoons Vegetable Oil, 2 tablespoons Sesame Oil, and more.

Is Thai Shrimp And Noodles suitable as seafood?

Yes, Thai Shrimp And Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Noodles Recipe

Name: Thai Shrimp And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Soy Sauce; 2 tablespoons Peanut Butter; 2 tablespoons Vegetable Oil; 2 tablespoons Sesame Oil; 1 tablespoon Honey; 1 tablespoon Light Brown Sugar; 1 tablespoon Red Chili Paste; 1 tablespoon Olive Oil; 1 pound Medium Shrimp, Peeled and Deveined; 1 teaspoon Salt; 1 teaspoon Pepper; 1 pound Pad Thai Style Rice Noodles or Linguine; 2 pieces Carrots, Peeled and Shredded; 1/2 cup Dry Roasted Peanuts, Chopped; 2 pieces Green Onions, Thinly Sliced; 4 tablespoons Cilantro, Chopped

Try this homemade Thai Shrimp And Noodles recipe the whole family will love. Made with Soy Sauce, Peanut Butter, Vegetable Oil and Sesame Oil. Easy step…

This Thai Shrimp And Noodles relies on simple, everyday ingredients such as soy sauce, peanut butter, vegetable oil and sesame oil. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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