Salmon Orange Glazed

1. 1

   1. Put all the ingredients in a sauce pan except Salmon and bring it to a boil. Simmer until reduced to half the amount.

2. 2

   2. Salt and pepper the salmon filet(s) and spray with cooking spray. Wrap in foil and poke holes in it for juice to drain and prevent salmon from breaking.

3. 3

   3. Grill for 5 minutes skin side down, turn over for 5 minutes flesh side down. Turn back over and glaze using half the glaze, close grill and cook an additional 5

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