How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis Salad ?

You need 16 ingredients. The key ingredients include: 2 heads butter leaf lettuce, shredded, 1 1/2 lb cooked lump crab meat, 4 eggs, hard-boiled, peeled and quartered, 2 tomatoes, chopped, and more.

Is Crab Louis Salad suitable as seafood?

Yes, Crab Louis Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louis Salad Recipe

Name: Crab Louis Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter leaf lettuce, shredded; 1 1/2 lb cooked lump crab meat; 4 eggs, hard-boiled, peeled and quartered; 2 tomatoes, chopped; 2 avocado, pitted, peeled and sliced; 1 fennel bulb, thinly sliced; 1 carrot, peeled and finely julienned; DRESSING; 1 cup nonfat plain Greek yogurt; 1/2 cup low-fat buttermilk; 1/4 cup chile sauce (harissa or sambal oelek); 2 tbsp grated onion; 1 clove garlic, minced; 2 tbsp finely chopped fresh parsley; 1/2 tsp ground cayenne pepper; 1/4 tsp sea salt

Crab Louis Salad

Eats Now Editorial Team · 1232 kcal · Seafood

Crab Louis Salad – a delicious recipe with butter, tomatoes, avocado, DRESSING, nonfat plain, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis Salad

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