How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis Salad ?

You need 16 ingredients. The key ingredients include: 2 heads butter leaf lettuce, shredded, 1 1/2 lb cooked lump crab meat, 4 eggs, hard-boiled, peeled and quartered, 2 tomatoes, chopped, and more.

Is Crab Louis Salad suitable as seafood?

Yes, Crab Louis Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louis Salad Recipe

Name: Crab Louis Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter leaf lettuce, shredded; 1 1/2 lb cooked lump crab meat; 4 eggs, hard-boiled, peeled and quartered; 2 tomatoes, chopped; 2 avocado, pitted, peeled and sliced; 1 fennel bulb, thinly sliced; 1 carrot, peeled and finely julienned; DRESSING; 1 cup nonfat plain Greek yogurt; 1/2 cup low-fat buttermilk; 1/4 cup chile sauce (harissa or sambal oelek); 2 tbsp grated onion; 1 clove garlic, minced; 2 tbsp finely chopped fresh parsley; 1/2 tsp ground cayenne pepper; 1/4 tsp sea salt

Fresh, crisp and full of flavor — this Crab Louis Salad is a must-try. Made with butter, tomatoes, avocado and DRESSING. Easy step-by-step instructions …

This Crab Louis Salad relies on simple, everyday ingredients such as cooked lump crab meat, tomatoes, chopped, fennel bulb, thinly sliced and dressing. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Louis Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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