Contessa Shrimp And Sausage Jambalaya Recipe

Name: Contessa Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approx 1/2lb sliced kielbasa or andouie; 1T olive oil; 1/3lb cubed smoked ham (a couple of thick deli slices); 5 ribs celery; 1 onion; 1 red bell pepper; 1 green bell pepper; 1T butter; 3 tomatoes, seeded and cubed (or canned tomatoes out of season); 1 jalapeno; 3 garlic cloves, chopped; 3 large fresh sprigs oregano (leaves stripped and chopped); a few sprigs fresh thyme (leaves stripped and chopped); 2T tomato paste; 6c chicken stock; 3c long grain white rice (rinsed); 3 bay leaves; 2t kosher salt; 1t black pepper; 6-8 dashes tobasco; 1/2c chopped scallions; 3/4c chopped fresh parsley; 1/4c fresh lemon juice; 1/2lb shrimp

Servings: persons

approx 1/2lb sliced kielbasa or andouie
1T olive oil
1/3lb cubed smoked ham (a couple of thick deli slices)
5 ribs celery
1 onion
1 red bell pepper
1 green bell pepper
1T butter
3 tomatoes, seeded and cubed (or canned tomatoes out of season)
1 jalapeno
3 garlic cloves, chopped
3 large fresh sprigs oregano (leaves stripped and chopped)
a few sprigs fresh thyme (leaves stripped and chopped)
2T tomato paste
6c chicken stock
3c long grain white rice (rinsed)
3 bay leaves
2t kosher salt
1t black pepper
6-8 dashes tobasco
1/2c chopped scallions
3/4c chopped fresh parsley
1/4c fresh lemon juice
1/2lb shrimp

1
In a dutch oven, saute the sausage in the oil until it browns and renders slightly (6-10mins). Remove with slotted spoon. Add ham and repeat.
2
Meanwhile, dice onion, celery, and bell peppers. Once you remove ham from pot, add the butter and the onion, celery and bell peppers. Saute a few minutes. Add tomatoes, jalapeno and garlic. Saute a few minutes. Add chopped herbs and tomato paste.
3
Add chicken stock and bring to a boil. Add rice. Stir. Add back in ham and sausage. Add bay leaves, salt, pepper and tobasco. Bring back to a boil. Lower heat, cover and simmer for 20 minutes.
4
Meanwhile, chop scallions and parsley.
5
After 20 mins, add 1/4 of the parsley and 1/4 of the scallions to the pot. Add the lemon juice. Turn off heat and add shrimp. Stir and cover, steaming the shrimp in the pot for 15 minutes. Serve topped with the remaining scallions and parsley.

2167

kcal

Calories

Fat

239

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: approx 1/2lb sliced kielbasa or andouie, 1T olive oil, 1/3lb cubed smoked ham (a couple of thick deli slices), 5 ribs celery, and more.

Yes, Contessa Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contessa Shrimp And Sausage Jambalaya

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