Grilled Fish Fillets or Steaks

1. 1

   Heat a charcoal or gas grill until quite hot, and put the rack 3 or 4 inches from the heat source.

2. 2

   Drizzle the flesh of the fish with olive oil, and sprinkle it with salt and pepper.

3. 3

   When the fire is ready, grill the fish for about 5 minutes, or until its firm enough to turn.

4. 4

   Turn, and grill until done, usually another 3 to 5 minutes.

5. 5

   When done, the fish will still be firm and juicy but opaque, and a thin-bladed knife will pass through it fairly easily.

6. 6

   Serve with tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.