Scallops With Brussels Sprouts

Name: Scallops With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. scallops; 1 lb. Brussels sprouts; 1 chopped onion; 1 chopped, peeled tomato; 1 to 2 garlic cloves; 1 beef bouillon cube; 1 c. red wine; dash of black pepper; oil; salt

Eats Now Editorial Team · Seafood

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Scallops With Brussels Sprouts – a delicious recipe with scallops, Brussels, onion, tomato, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 lb. Brussels sprouts
1 chopped onion
1 chopped, peeled tomato
1 to 2 garlic cloves
1 beef bouillon cube
1 c. red wine
dash of black pepper
oil
salt

1
Boil Brussels sprouts in water and salt for 10 minutes.
2
Drain and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. scallops, 1 lb. Brussels sprouts, 1 chopped onion, 1 chopped, peeled tomato, and more.

Yes, Scallops With Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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