Name: Crab Dip
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (7 oz.) can crab, drained (fancy lump); 1 tsp. instant minced onion; 1 tsp. Worcestershire; 1 Tbsp. mayonnaise; 1 Tbsp. lemon juice; 1 1/2 tsp. garlic; paprika to color

Crab Dip – a delicious recipe with cream cheese, crab, onion, Worcestershire, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 oz.) pkg. cream cheese
1 (7 oz.) can crab, drained (fancy lump)
1 tsp. instant minced onion
1 tsp. Worcestershire
1 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 1/2 tsp. garlic
paprika to color

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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