Fresh, crisp and full of flavor — this Grilled Eggplant And Pomegranate Salad is a must-try. Made with eggplants, olive oil, pomegranate seeds and nuts.…
This Grilled Eggplant And Pomegranate Salad relies on simple, everyday ingredients such as medium eggplants, tablepoon olive oil, pomegranate seeds and toasted pine nuts. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026