Grilled Dill Shrimp With A Spicy Kick!! – a delicious recipe with Shrimp, Salt, Red Pepper, Garlic, Dill, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large glass bowl combine the Shrimp, Kosher Salt, Red Pepper Flakes, Garlic and Dill. Mix ingredients with large spoon but be careful as the tails easily rip from the flesh (I just like the presentation better with the tails, but it doesn't matter for taste purpose). When all shrimp are well coated with ingredients drizzle olive oil over shrimp and mix again until fully coated.
2
Heat a gas grill to medium high for 10-12 minutes. Grill should be about 425-450. I always spray the grill with Canola non-stick spray right before putting the shrimp on the grill. Lay the shrimp on the grill, cover and cook for 3:00 minutes and then turn. Close the lid again and let cook for another 3:00. Take them off immeidately and put into a bowl. Coat shrimp with Old Bay Seasoning depending on your taste. I like them nice and spicy so I load up on the old bay. Give them a quick mix and plate.
124
kcal
Calories
3
g
Carbs
28
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb Cleaned Jumbo Shrimp (20-22 per lb), 2 TSP Kosher Salt, 1 TSP Red Pepper Flakes, 2 TBSP Minced Garlic, and more.
Yes, Grilled Dill Shrimp With A Spicy Kick!! falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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