Grilled Chile-Lime Flank Steak Recipe

Name: Grilled Chile-Lime Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro stems; 3 tablespoons fresh lime juice; 3 tablespoons olive oil, divided; 3/4 teaspoon crushed red pepper, divided; 1 pound flank or skirt steak, trimmed; Cooking spray; 1/2 teaspoon kosher salt; 1/4 cup vertically sliced red onion; 1/4 cup loosely packed fresh cilantro leaves; 1 tablespoon sliced garlic; 4 lime wedges

Servings: persons

1/2 cup chopped fresh cilantro stems
3 tablespoons fresh lime juice
3 tablespoons olive oil, divided
3/4 teaspoon crushed red pepper, divided
1 pound flank or skirt steak, trimmed
Cooking spray
1/2 teaspoon kosher salt
1/4 cup vertically sliced red onion
1/4 cup loosely packed fresh cilantro leaves
1 tablespoon sliced garlic
4 lime wedges

1
Preheat grill to high (450u00b0F to 550u00b0F).
2
Place cilantro stems, juice, 1 1/2 tablespoons oil, and 1/2 teaspoon crushed red pepper in a mini food processor; process until smooth. Place cilantro mixture in a shallow dish; add steak, turning to coat. Let stand 10 minutes.
3
Coat grill grate with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with salt. Add steak to grill; cook 4 minutes on each side for medium-rare or until desired degree of doneness. Place steak on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices.
4
Place steak on a platter; sprinkle with remaining 1/4 teaspoon crushed red pepper, onion, cilantro leaves, and garlic. Drizzle with remaining 1 1/2 tablespoons oil. Serve steak with lime wedges.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro stems, 3 tablespoons fresh lime juice, 3 tablespoons olive oil, divided, 3/4 teaspoon crushed red pepper, divided, and more.

Yes, Grilled Chile-Lime Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chile-Lime Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions