Grilled Chile-Lime Flank Steak Recipe

Name: Grilled Chile-Lime Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro stems; 3 tablespoons fresh lime juice; 3 tablespoons olive oil, divided; 3/4 teaspoon crushed red pepper, divided; 1 pound flank or skirt steak, trimmed; Cooking spray; 1/2 teaspoon kosher salt; 1/4 cup vertically sliced red onion; 1/4 cup loosely packed fresh cilantro leaves; 1 tablespoon sliced garlic; 4 lime wedges

Servings: persons

1/2 cup chopped fresh cilantro stems
3 tablespoons fresh lime juice
3 tablespoons olive oil, divided
3/4 teaspoon crushed red pepper, divided
1 pound flank or skirt steak, trimmed
Cooking spray
1/2 teaspoon kosher salt
1/4 cup vertically sliced red onion
1/4 cup loosely packed fresh cilantro leaves
1 tablespoon sliced garlic
4 lime wedges

1
Preheat grill to high (450u00b0F to 550u00b0F).
2
Place cilantro stems, juice, 1 1/2 tablespoons oil, and 1/2 teaspoon crushed red pepper in a mini food processor; process until smooth. Place cilantro mixture in a shallow dish; add steak, turning to coat. Let stand 10 minutes.
3
Coat grill grate with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with salt. Add steak to grill; cook 4 minutes on each side for medium-rare or until desired degree of doneness. Place steak on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices.
4
Place steak on a platter; sprinkle with remaining 1/4 teaspoon crushed red pepper, onion, cilantro leaves, and garlic. Drizzle with remaining 1 1/2 tablespoons oil. Serve steak with lime wedges.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro stems, 3 tablespoons fresh lime juice, 3 tablespoons olive oil, divided, 3/4 teaspoon crushed red pepper, divided, and more.

Yes, Grilled Chile-Lime Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chile-Lime Flank Steak

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