Slow-Cooker Creamy Mushroom Chicken With Rice Recipe

Name: Slow-Cooker Creamy Mushroom Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 teaspoons minced garlic; 1 cup diced white onion; 2 cups sliced mushrooms; 1 (15 ounce) can chicken broth; 1 cup sour cream; 3 cups MINUTE White Rice

Servings: persons

1 1/2 lbs boneless skinless chicken thighs
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons minced garlic
1 cup diced white onion
2 cups sliced mushrooms
1 (15 ounce) can chicken broth
1 cup sour cream
3 cups MINUTE White Rice

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Directions:
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1. Add the chicken to a six-quart or larger slow cooker. Sprinkle the chicken with the salt, pepper, oregano, thyme and garlic. Add the onion and mushrooms on top, then pour in the chicken broth.
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2. Cover and cook on high for four hours. Don't open the lid during the cooking time.
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3. When the cooking time is up, remove the chicken thighs and place on a plate. Stir in the sour cream until it dissolves into the broth, then stir in the instant rice. Sprinkle with a touch more oregano if desired. Add the chicken back into the slow cooker. Cover and cook on high for 30 minutes more, or if you use instant brown rice, cook for 45 minutes more instead of 30. Serve and enjoy!
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1014

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken thighs, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried oregano, and more.

Yes, Slow-Cooker Creamy Mushroom Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Creamy Mushroom Chicken With Rice

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