Green Beans, Bacon And Potatoes

1. 1

   In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.

2. 2

   Over medium-high heat, bring to a boil.

3. 3

   Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.

4. 4

   Drain.

5. 5

   Cover and set aside.

6. 6

   Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.

7. 7

   Drain off all but 1 tablespoon of the bacon drippings.

8. 8

   Add beans and potatoes and toss until well coated with bacon and onion.

9. 9

   Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.