How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pho (Low-Fat)?

You need 10 ingredients. The key ingredients include: 2 cups beef stock (store bought), 1 cinnamon stick, 2 star anise, 3 cm piece ginger, and more.

Is Vietnamese Pho (Low-Fat) suitable as meat & poultry?

Yes, Vietnamese Pho (Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pho (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pho (Low-Fat) Recipe

Name: Vietnamese Pho (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock (store bought); 1 cinnamon stick; 2 star anise; 3 cm piece ginger; 250 g flat rice noodles; 3 bunches bok choy, halved and trimmed; 400 g filet of beef, sliced very very thin; 1/2 cup mint or 1/2 cup coriander leaves; 1/2 red chile, sliced; 1 red onion, sliced

Try this homemade Vietnamese Pho (Low-Fat) recipe the whole family will love. Made with beef stock, cinnamon, anise and ginger. Easy step-by-step instru…

This Vietnamese Pho (Low-Fat) relies on simple, everyday ingredients such as beef stock (store bought), cinnamon stick, star anise and cm piece ginger. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pho (Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions