Vietnamese Pho (Low-Fat) Recipe

Name: Vietnamese Pho (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock (store bought); 1 cinnamon stick; 2 star anise; 3 cm piece ginger; 250 g flat rice noodles; 3 bunches bok choy, halved and trimmed; 400 g filet of beef, sliced very very thin; 1/2 cup mint or 1/2 cup coriander leaves; 1/2 red chile, sliced; 1 red onion, sliced

Servings: persons

2 cups beef stock (store bought)
1 cinnamon stick
2 star anise
3 cm piece ginger
250 g flat rice noodles
3 bunches bok choy, halved and trimmed
400 g filet of beef, sliced very very thin
1/2 cup mint or 1/2 cup coriander leaves
1/2 red chile, sliced
1 red onion, sliced

1
Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
2
Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
3
Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
4
Divide noodles and beef amongst serving bowls and pour very hot stock over.
5
Serve with mint, corander, chopped chilli and onions.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups beef stock (store bought), 1 cinnamon stick, 2 star anise, 3 cm piece ginger, and more.

Yes, Vietnamese Pho (Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pho (Low-Fat)

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