How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vera Cruz?

You need 13 ingredients. The key ingredients include: 1 medium onion, cut into wedges, 1 lb potato, yellow skin, cut into 1-inch pieces, 6 chicken thighs, skinless, boneless, 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, and more.

Is Chicken Vera Cruz suitable as meat & poultry?

Yes, Chicken Vera Cruz falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vera Cruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vera Cruz Recipe

Name: Chicken Vera Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into wedges; 1 lb potato, yellow skin, cut into 1-inch pieces; 6 chicken thighs, skinless, boneless; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes; 1 jalapeno pepper, seeded and sliced; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic, chopped; 1 teaspoon dried oregano, crushed; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; Parsley-Olive Topping; 1/2 cup snipped fresh parsley; 1/4 cup green olives, chopped (pimiento-stuffed)

Chicken Vera Cruz

Eats Now Editorial Team · 404 kcal · Meat & Poultry

Chicken Vera Cruz – a delicious recipe with onion, potato, chicken, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vera Cruz

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