Grilled Chicken Kebabs Recipe

Name: Grilled Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 ml water; 45 ml soya sauce; 45 ml lemon juice; 1 ½ tablespoons honey; ½ teaspoon garlic powder; ½ teaspoon ground ginger; 6 boneless skinless chicken breast halves, cut into 4 cm pieces; 1 12 green bell peppers, cooked, seeded and cut into 4 cm pieces; 1 12 medium onions, cooked and quartered; 12 large mushroom caps

Servings: persons

90 ml water
45 ml soya sauce
45 ml lemon juice
1 ½ tablespoons honey
½ teaspoon garlic powder
½ teaspoon ground ginger
6 boneless skinless chicken breast halves, cut into 4 cm pieces
1 12 green bell peppers, cooked, seeded and cut into 4 cm pieces
1 12 medium onions, cooked and quartered
12 large mushroom caps

1
In a glass baking dish combine together the first six ingredients.
2
Add chicken and mix well using your hands to coat the chicken in this juice-masala mixture.
3
Cover and marinate for atleast 2 hours in the refrigerator.
4
Prepare the grill for grilling.
5
Boil the marinade without the chicken for 10 minutes in a pan.
6
Now, alternately grill on skewers the chicken and vegetables.
7
Grill 15 cm from medium-hot coals for 15-20 minutes or until done.
8
Remember to turn and baste often with the marinade.
9
This way the chicken and veggies won't dry up totally and the juices will make it all the more tantalisingly aromatic and delicious for you.
10
Enjoy!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 ml water, 45 ml soya sauce, 45 ml lemon juice, 1 ½ tablespoons honey, and more.

Yes, Grilled Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Kebabs

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