Easy Savory Meatloaf Recipe

Name: Easy Savory Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 cup seasoned bread crumbs; 1 egg; 1 onion diced; 1 bell pepper diced; 1 carrot, peeled and diced; 1 tsp seasoned salt; 1/2 tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 cup ketchup; 1/2 cup barbecue sauce; 2 tbsp butter; 1/4 cup half and half milk

Servings: persons

2 lb ground beef
1 cup seasoned bread crumbs
1 egg
1 onion diced
1 bell pepper diced
1 carrot, peeled and diced
1 tsp seasoned salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 cup ketchup
1/2 cup barbecue sauce
2 tbsp butter
1/4 cup half and half milk

1
Preheat oven to 350F.
2
Saute onion and bell pepper in butter just until browned lightly.
3
In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings.
4
mix ingredients together well.
5
Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
6
Shape the meat mixture into a ball and set in the middle of the pan.
7
Press the meat out to desired shape and thickness, creating a large loaf.
8
Do not add sauce yet.
9
Bake in the oven at 350 for 40 minutes,uncovered.
10
Combine ketchup and barbecue sauce in a bowl.
11
Take the meatloaf out after 40 minutes, and pour sauce over meatloaf.
12
Use a spoon to cover the loaf evenly.
13
Place loaf back in the oven for another 20 minutes, uncovered.
14
After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart.
15
This step is important to keep it together and juicy.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb ground beef, 1 cup seasoned bread crumbs, 1 egg, 1 onion diced, and more.

Yes, Easy Savory Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Savory Meatloaf

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