How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Fall Ratatouille?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, 2 boneless skinless chicken breasts (1/2 lb./225 g), each cut horizontally into 2 thin cutlets, 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 onion, chopped, and more.

Is Chicken with Fall Ratatouille suitable as meat & poultry?

Yes, Chicken with Fall Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Fall Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Fall Ratatouille Recipe

Name: Chicken with Fall Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 2 boneless skinless chicken breasts (1/2 lb./225 g), each cut horizontally into 2 thin cutlets; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 onion, chopped; 1 small carrot, cut into 1/4-inch cubes; 3 cloves garlic, minced; 1 zucchini, cut into 1/4-inch cubes; 1 red pepper, cut into 1/4-inch cubes; 1 can (14 fl oz/389 mL) diced tomatoes, undrained

Chicken with Fall Ratatouille – a delicious recipe with olive oil, chicken breasts, Italian Dressing, onion, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. olive oil
2 boneless skinless chicken breasts (1/2 lb./225 g), each cut horizontally into 2 thin cutlets
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 onion, chopped
1 small carrot, cut into 1/4-inch cubes
3 cloves garlic, minced
1 zucchini, cut into 1/4-inch cubes
1 red pepper, cut into 1/4-inch cubes
1 can (14 fl oz/389 mL) diced tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Chicken with Fall Ratatouille

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