Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce Recipe

Name: Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft goat cheese; 1/4 cup chopped nicoise olives; 1 red pepper, roasted, peeled, seeded and chopped; 1 tablespoon fresh finely chopped thyme; Salt and freshly ground pepper; 4 large boneless chicken breast, pounded thin; 2 tablespoons olive oil; 2 poblanos, smoked, peeled and seeded; 1/4 cup red onion, coarsely chopped; 2 tablespoons fresh lime juice; 3/4 cup olive oil; 1/4 cup spinach leaves; 1/4 cup cilantro leaves; 2 teaspoons honey; Salt and freshly ground pepper

Servings: persons

8 ounces soft goat cheese
1/4 cup chopped nicoise olives
1 red pepper, roasted, peeled, seeded and chopped
1 tablespoon fresh finely chopped thyme
Salt and freshly ground pepper
4 large boneless chicken breast, pounded thin
2 tablespoons olive oil
2 poblanos, smoked, peeled and seeded
1/4 cup red onion, coarsely chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/4 cup spinach leaves
1/4 cup cilantro leaves
2 teaspoons honey
Salt and freshly ground pepper

1
Preheat grill.
2
Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste.
3
Lay each breast out and fill with the cheese mixture.
4
Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks.
5
Grill for 8 to 10 minutes or until golden brown and cooked through.
6
In a blender, combine the poblanos, onion and lime juice and blend until smooth.
7
While the blender is running, add the oil slowly until emulsified.
8
Add the spinach and cilantro and blend until smooth.
9
Add the honey and season to taste with salt and pepper.
10
Serve at room temperature.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces soft goat cheese, 1/4 cup chopped nicoise olives, 1 red pepper, roasted, peeled, seeded and chopped, 1 tablespoon fresh finely chopped thyme, and more.

Yes, Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

How did you like this recipe?

Frequently Asked Questions