How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Grauman's"Wild" Summer Sausage?

You need 8 ingredients. The key ingredients include: 30 lbs moose or 30 lbs beef, ground, 10 lbs bear meat or 10 lbs pork, ground, 1 lb sugar cure (Mortons), 4 tablespoons coarse pepper, and more.

Is Paul Grauman's"Wild" Summer Sausage suitable as meat & poultry?

Yes, Paul Grauman's"Wild" Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul Grauman's"Wild" Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Grauman's"Wild" Summer Sausage Recipe

Name: Paul Grauman's"Wild" Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 lbs moose or 30 lbs beef, ground; 10 lbs bear meat or 10 lbs pork, ground; 1 lb sugar cure (Mortons); 4 tablespoons coarse pepper; 2 tablespoons garlic powder; 2 tablespoons celery seeds; 2 tablespoons chili powder; 1 tablespoon sage

Paul Grauman's"Wild" Summer Sausage – a delicious recipe with beef, bear meat, sugar, coarse pepper, garlic, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 lbs moose or 30 lbs beef, ground
10 lbs bear meat or 10 lbs pork, ground
1 lb sugar cure (Mortons)
4 tablespoons coarse pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 tablespoons chili powder
1 tablespoon sage

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Quick Info

Servings
4 servings
Calories
11705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paul Grauman's"Wild" Summer Sausage

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