Try this homemade Paul Grauman's"Wild" Summer Sausage recipe the whole family will love. Made with beef, bear meat, sugar and coarse pepper. Easy step-b…
This Paul Grauman's"Wild" Summer Sausage relies on simple, everyday ingredients such as moose or 30 lbs beef, ground, sugar cure (mortons), coarse pepper and garlic powder. It comes together quickly and makes 4 servings, at about 11705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026