How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken de Bahamas?

You need 13 ingredients. The key ingredients include: 4 chicken breasts, salt & fresh ground pepper, 2 fresh limes, juice of, 2 tablespoons olive oil, and more.

Is Grilled Chicken de Bahamas suitable as meat & poultry?

Yes, Grilled Chicken de Bahamas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken de Bahamas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken de Bahamas Recipe

Name: Grilled Chicken de Bahamas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; salt & fresh ground pepper; 2 fresh limes, juice of; 2 tablespoons olive oil; ¼ cup bacon, finely chopped; ½ cup red onion, finely chopped; ½ cup green pepper strip, thinly sliced; ½ cup celery, finely chopped; 2 cups diced canned tomatoes (with juice); 1 cup chicken stock; 1 tablespoon Worcestershire sauce; ½ teaspoon thyme; cooked rice

Try this homemade Grilled Chicken de Bahamas recipe the whole family will love. Made with chicken breasts, salt, fresh limes and olive oil. Easy step-by…

This Grilled Chicken de Bahamas relies on simple, everyday ingredients such as chicken breasts, salt & fresh ground pepper, fresh limes, juice of and olive oil. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken de Bahamas

Tips for the best results

Variations & substitutions

My Personal Notes

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