Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 2 cloves garlic, chopped; 1 tsp. ground black pepper; 1 tsp. ground cumin; 1 green pepper, diced; 2 cans Old El Paso Enchilada Sauce; 1 pkg. corn tortilla shells; 2 cups sharp cheddar cheese; 1 tbsp. hot sauce; 1 bunch green onions, chopped; 1 lg. tomato, diced; Sour cream

Servings: persons

1 lb. ground beef, browned and drained
2 cloves garlic, chopped
1 tsp. ground black pepper
1 tsp. ground cumin
1 green pepper, diced
2 cans Old El Paso Enchilada Sauce
1 pkg. corn tortilla shells
2 cups sharp cheddar cheese
1 tbsp. hot sauce
1 bunch green onions, chopped
1 lg. tomato, diced
Sour cream

1
Brown ground beef; drain.
2
Add garlic, black pepper, cumin, and green pepper; cook an additonal 5 minutes, stirring constantly.
3
Add 1 can of enchilada sauce and hot sauce, and simmer an additional 3 minutes.
4
Preheat oven to 375F.
5
Grease a small casserole dish.
6
Add 1 can of enchilada sauce in large bowl.
7
Dip tortillas in sauce and layer into casserole dish.
8
Add layer of meat mixture, then a layer of cheddar cheese.
9
Bake for 15 minutes.
10
Layer top of pie with green onions and tomatoes and bake for an additional 10 minutes.
11
Remove from oven and let sit 3 minutes.
12
Serve with sour cream on top.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 2 cloves garlic, chopped, 1 tsp. ground black pepper, 1 tsp. ground cumin, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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