How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese & Tuna on Rye?

You need 4 ingredients. The key ingredients include: 8 slices rye bread, 1/4 lb. (4 oz.) VELVEETA, sliced, 1 cup tuna salad, 1 apple, thinly sliced.

Is Grilled Cheese & Tuna on Rye suitable as seafood?

Yes, Grilled Cheese & Tuna on Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese & Tuna on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese & Tuna on Rye Recipe

Name: Grilled Cheese & Tuna on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices rye bread; 1/4 lb. (4 oz.) VELVEETA, sliced; 1 cup tuna salad; 1 apple, thinly sliced

Grilled Cheese & Tuna on Rye – a delicious recipe with rye bread, tuna salad, apple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices rye bread
1/4 lb. (4 oz.) VELVEETA, sliced
1 cup tuna salad
1 apple, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Cheese & Tuna on Rye

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