Grilled Broccoli With Water Chestnut Dressing

1. 1

   1. Bring a large pan of water to the boil. Add the broccoli and par-boil for two to three minutes and drain.

2. 2

   2. Heat a grill pan and chargrill the broccoli until nicely coloured.

3. 3

   3. To make the dressing, mix together the honey, soy

4. 4

   sauce and water chestnuts.

5. 5

   4. Toast pine nuts in pan with a knob of butter over medium heat until brown.

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   5. Serve the broccoli warm, drizzled with the dressing

* Per serving · 4 servings · Values may vary.

No additional tips available.