Big pot of caldo. Recipe

Name: Big pot of caldo.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Ox tails . as many as you want to make.; 4 large potatoes cut in big chunks; 1 bunch carrots cut any way you like.; 1 packages corn on the cobs mini ones; 1 large can of mix veggies or 2 small cans works too.; 1 head of cabbage cut in big pieces if making a big pot add 2 or at least one and a half..; 4 tbsp ground cumin to taste for a large pot.; 3 tbsp garlic powder to taste for a large pot.; 2 small cans of tomato sauce for a large pot; 1 bunch cilantro roughly chopped .; 1 salt to taste; 1 lemons to add to your bowl when its done.

Servings: persons

1 packages Ox tails . as many as you want to make.
4 large potatoes cut in big chunks
1 bunch carrots cut any way you like.
1 packages corn on the cobs mini ones
1 large can of mix veggies or 2 small cans works too.
1 head of cabbage cut in big pieces if making a big pot add 2 or at least one and a half..
4 tbsp ground cumin to taste for a large pot.
3 tbsp garlic powder to taste for a large pot.
2 small cans of tomato sauce for a large pot
1 bunch cilantro roughly chopped .
1 salt to taste
1 lemons to add to your bowl when its done.

1
Fill big pot half way with water Boil the ox tail meat for at least 2 hours in a big pot till very soft .
2
Almost fall off the bone soft.
3
May take longer than 2 hours.
4
Adding water if it gets low.
5
Once meat is very soft mix your cumin and garlic in a large bowl with tomato sauce and a little water and add to pot.
6
Salt to taste .
7
At this point its a good idea to taste your soup and add more spices if needed.
8
Next you can add the cabbage and all your veggies fresh and caned ones.
9
And boil on med till potatoes and cabbage are nice and soft and corn on the cobs are done .
10
Once its about done Add the cilantro and mix in lightly .
11
Serve in large bowls and squeeze some lemon on top if you like.
12
Enjoy with soft warm corn tortias .

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages Ox tails . as many as you want to make., 4 large potatoes cut in big chunks, 1 bunch carrots cut any way you like., 1 packages corn on the cobs mini ones, and more.

Yes, Big pot of caldo. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big pot of caldo.

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