Watermelon Bowl

1. 1

   Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around.

2. 2

   Scoop watermelon pulp into large bowl; reserve shell.

3. 3

   Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl.

4. 4

   (You should have about 7 cups juice.)

5. 5

   Pour 2 cups juice into saucepan; bring to boil.

6. 6

   Remove from heat.

7. 7

   Add dry gelatin mixes; stir 2 min.

8. 8

   until completely dissolved.

9. 9

   Add to remaining juice in large bowl; mix well.

10. 10

    Refrigerate 45 min.

11. 11

    or until thickened, stirring every 15 min.

12. 12

    Pour into watermelon shell.

13. 13

    Refrigerate 3 hours or until firm.

14. 14

    When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.

No additional tips available.