10 Minute Carrot & Egg Stir-fry

1. 1

   Cut the carrot diagonally into strips.

2. 2

   Heat some vegetable oil and stir-fry the carrots.

3. 3

   Once the carrots are coated with the oil, fill with water until they are just covered.

4. 4

   Add the soy sauce and the sugar, and simmer.

5. 5

   Once the liquid has lessened, pour in the beaten egg.

6. 6

   Once it has cooked, roughly stir it up and it's done.

* Per serving · 4 servings · Values may vary.

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