Brazil And Cashew Nut Roast With Chestnut Stuffing

Name: Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Margarine or possibly water; 1 med Onion, finely minced; 1 x Garlic clove, crushed; 5 x Celery stalks finely minced; 3/4 c. Cashews, finely grnd; 3/4 c. Brazil nuts, finely grnd; 1/4 c. Flaked millet (available at some health food stores); 1/4 c. Bread crumbs; 1/2 c. Mashed potatoes; 2 tsp Chopped fresh parsley; 1 tsp Dry sage; 1/2 tsp Dry oregano; 1/4 tsp Grnd ginger; 1/4 tsp Cayenne pepper; 1/4 tsp Curry pwdr; 1/2 x Lemon and rind, grated Dry wine, veg.broth or possibly water Salt and pepper, to taste; 1 c. Chestnut puree

Servings: persons

2 Tbsp. Margarine or possibly water
1 med Onion, finely minced
1 x Garlic clove, crushed
5 x Celery stalks finely minced
3/4 c. Cashews, finely grnd
3/4 c. Brazil nuts, finely grnd
1/4 c. Flaked millet (available at some health food stores)
1/4 c. Bread crumbs
1/2 c. Mashed potatoes
2 tsp Chopped fresh parsley
1 tsp Dry sage
1/2 tsp Dry oregano
1/4 tsp Grnd ginger
1/4 tsp Cayenne pepper
1/4 tsp Curry pwdr
1/2 x Lemon and rind, grated Dry wine, veg.broth or possibly water Salt and pepper, to taste
1 c. Chestnut puree

1
Preheat the oven to 375 degrees F.
2
Heat the margarine or possibly water in a medium frying pan over medium heat and cook the onion till transparent, about 5 to 7 min.
3
Add in the garlic and celery and cook 1 minute longer.
4
Put the mix in a large bowl with the cashews and Brazil nuts, millet, bread crumbs, potatoes, herbs and spices, lemon juice, and grated rind.
5
Add in sufficient wine, stock, or possibly water to moisten the mix so it holds together.
6
Season lightly with salt and pepper and mix well.
7
Put half the mix in a 8-1/2 x 4-1/2-inch loaf pan.
8
Cover with chestnut puree, then add in the remaining loaf mix.
9
Bake for 45 min.
10
If you like, serve with gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. Margarine or possibly water, 1 med Onion, finely minced, 1 x Garlic clove, crushed, 5 x Celery stalks finely minced, and more.

Yes, Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions