Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe Recipe

Name: Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Margarine or possibly water; 1 med Onion, finely minced; 1 x Garlic clove, crushed; 5 x Celery stalks finely minced; 3/4 c. Cashews, finely grnd; 3/4 c. Brazil nuts, finely grnd; 1/4 c. Flaked millet (available at some health food stores); 1/4 c. Bread crumbs; 1/2 c. Mashed potatoes; 2 tsp Chopped fresh parsley; 1 tsp Dry sage; 1/2 tsp Dry oregano; 1/4 tsp Grnd ginger; 1/4 tsp Cayenne pepper; 1/4 tsp Curry pwdr; 1/2 x Lemon and rind, grated Dry wine, veg.broth or possibly water Salt and pepper, to taste; 1 c. Chestnut puree

Servings: persons

2 Tbsp. Margarine or possibly water
1 med Onion, finely minced
1 x Garlic clove, crushed
5 x Celery stalks finely minced
3/4 c. Cashews, finely grnd
3/4 c. Brazil nuts, finely grnd
1/4 c. Flaked millet (available at some health food stores)
1/4 c. Bread crumbs
1/2 c. Mashed potatoes
2 tsp Chopped fresh parsley
1 tsp Dry sage
1/2 tsp Dry oregano
1/4 tsp Grnd ginger
1/4 tsp Cayenne pepper
1/4 tsp Curry pwdr
1/2 x Lemon and rind, grated Dry wine, veg.broth or possibly water Salt and pepper, to taste
1 c. Chestnut puree

1
Preheat the oven to 375 degrees F.
2
Heat the margarine or possibly water in a medium frying pan over medium heat and cook the onion till transparent, about 5 to 7 min.
3
Add in the garlic and celery and cook 1 minute longer.
4
Put the mix in a large bowl with the cashews and Brazil nuts, millet, bread crumbs, potatoes, herbs and spices, lemon juice, and grated rind.
5
Add in sufficient wine, stock, or possibly water to moisten the mix so it holds together.
6
Season lightly with salt and pepper and mix well.
7
Put half the mix in a 8-1/2 x 4-1/2-inch loaf pan.
8
Cover with chestnut puree, then add in the remaining loaf mix.
9
Bake for 45 min.
10
If you like, serve with gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. Margarine or possibly water, 1 med Onion, finely minced, 1 x Garlic clove, crushed, 5 x Celery stalks finely minced, and more.

Yes, Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe

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