Grilled Bread With Tuscan-Style Lamb

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   Combine first 8 ingredients, stirring well; place mixture in a large zip-top plastic bag. Cut lamb crosswise into 8 (1/4-inch-thick) slices. Place each slice between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/8-inch thickness using a meat mallet or rolling pin. Add lamb to bag; seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove lamb from bag; discard marinade.

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   Prepare grill.

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   Sprinkle lamb evenly with salt. Place lamb on grill rack coated with cooking spray, and grill 1 minute on each side or until lamb is desired degree of doneness.

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   Cut baguette in half horizontally. Coat cut sides of bread with cooking spray. Place bread, cut sides down, on grill rack, and grill 2 minutes or until golden. Cut bread into 16 slices. Serve lamb with grilled bread and bell peppers.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.