Grilled Bread With Tuscan-Style Lamb Recipe

Name: Grilled Bread With Tuscan-Style Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1 tablespoon white wine vinegar; 1 teaspoon extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (1-pound) boneless leg of lamb, trimmed; 1/2 teaspoon salt; Cooking spray; 1 (8-ounce) French bread baguette; 1/2 cup thinly sliced bottled roasted red bell peppers

Servings: persons

1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon white wine vinegar
1 teaspoon extravirgin olive oil
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 (1-pound) boneless leg of lamb, trimmed
1/2 teaspoon salt
Cooking spray
1 (8-ounce) French bread baguette
1/2 cup thinly sliced bottled roasted red bell peppers

1
Combine first 8 ingredients, stirring well; place mixture in a large zip-top plastic bag. Cut lamb crosswise into 8 (1/4-inch-thick) slices. Place each slice between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/8-inch thickness using a meat mallet or rolling pin. Add lamb to bag; seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove lamb from bag; discard marinade.
2
Prepare grill.
3
Sprinkle lamb evenly with salt. Place lamb on grill rack coated with cooking spray, and grill 1 minute on each side or until lamb is desired degree of doneness.
4
Cut baguette in half horizontally. Coat cut sides of bread with cooking spray. Place bread, cut sides down, on grill rack, and grill 2 minutes or until golden. Cut bread into 16 slices. Serve lamb with grilled bread and bell peppers.
5
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179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh sage, and more.

Yes, Grilled Bread With Tuscan-Style Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With Tuscan-Style Lamb

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