Grilled Rosemary-Soy London Broil

1. 1

   Mix together all marinade ingredients in a glass baking dish just large enough to hold the steak. Add the steak, turning to coat, and pierce all over with a small fork. Cover and refrigerate for at least 2 hours, or up to overnight.

2. 2

   Grill steak to desired doneness. A thick London broil takes about 10 minutes, flank steak about 8 for medium rare.

3. 3

   Transfer to cutting board, cover loosely with foil, and allow juices to return to meat for a couple of minutes. Cut across the grain, on the bias, into thin slices.

4. 4

   The leftover marinade can be heated to the boiling point and lightly drizzled over the slices. Be careful not to reduce it - it will be too salty.

* Per serving · 4 servings · Values may vary.

No additional tips available.