How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef With Root Vegetables ?

You need 14 ingredients. The key ingredients include: 1 pound new potatoes, quartered, 3/4 pound parsnips, cut diagonally into 1 1/2-inch pieces, 1/2 pound carrots, cut diagonally into 1 1/2-inch pieces, 4 teaspoons chopped fresh rosemary, divided, and more.

Is Rosemary Beef With Root Vegetables suitable as meat & poultry?

Yes, Rosemary Beef With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef With Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef With Root Vegetables Recipe

Name: Rosemary Beef With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes, quartered; 3/4 pound parsnips, cut diagonally into 1 1/2-inch pieces; 1/2 pound carrots, cut diagonally into 1 1/2-inch pieces; 4 teaspoons chopped fresh rosemary, divided; 1 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 3 teaspoons olive oil, divided; Vegetable oil cooking spray; 1 pound beef (center-cut eye of round roast), about 3 inches in diameter; 1 teaspoon finely chopped garlic; 1/2 cup nonfat plain Greek yogurt; 2 1/2 tablespoons drained bottled horseradish; 2 teaspoons white wine vinegar; 2 tablespoons snipped fresh chives or chopped fresh parsley

Try this homemade Rosemary Beef With Root Vegetables recipe the whole family will love. Made with potatoes, parsnips, carrots and fresh rosemary. Easy s…

This Rosemary Beef With Root Vegetables relies on simple, everyday ingredients such as new potatoes, quartered, salt, divided, olive oil, divided and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Beef With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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