Barbequed Beef Kebabs & Natvia Mustard Marinade Recipe

Name: Barbequed Beef Kebabs & Natvia Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of wholegrain mustard; 2 spring onions, finely chopped; 2 cloves of garlic, crushed; juice from one orange; 2 teaspoon extra virgin olive oil; 1/4 cup Natvia - natural sweetener; freshly ground black pepper; 700g lean rump steak, cut into 2cm chunks; 1 green capsicum; 300g cherry tomatoes; cooking spray

Servings: persons

1 tablespoon of wholegrain mustard
2 spring onions, finely chopped
2 cloves of garlic, crushed
juice from one orange
2 teaspoon extra virgin olive oil
1/4 cup Natvia - natural sweetener
freshly ground black pepper
700g lean rump steak, cut into 2cm chunks
1 green capsicum
300g cherry tomatoes
cooking spray

1
Place the mustard, spring onions, garlic, juice from one orange, oil, Natvia and pepper into a shallow dish and stir.
2
Add the beef and turn to coat well.
3
Cover and place in the fridge to marinate for at least 2 hours, turning meat once in the marinade.
4
Drain the beef, reserve the marinade. Thread the beef, capsicum and whole cherry tomatoes onto 12 small bamboo skewers. Set aside.
5
Heat a barbbecue grill or plate on medium/high. Spray the kebabs with cooking spray. Place on the barbeque and cook for 2~3 minutes each side, brushing once with the reserved marinade. Serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon of wholegrain mustard, 2 spring onions, finely chopped, 2 cloves of garlic, crushed, juice from one orange, and more.

Yes, Barbequed Beef Kebabs & Natvia Mustard Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Beef Kebabs & Natvia Mustard Marinade

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