Grilled Branzino Fish with Lime and Herbs

1. 1

   Scrub your grill grates to clean them then generously oil them with olive oil.

2. 2

   Heat to medium-high heat.

3. 3

   Generously rub the branzino with olive oil and liberally season with salt and pepper, both inside and out.

4. 4

   Place the branzino on a tray, and fill the inside with the herbs and lime slices.

5. 5

   Fold the second side over on top of the herbs, so the fish are stuffed and back to their regular fish shape (see photographs on related blog post).

6. 6

   Gently lay the fish on the hot, well-oiled grill and cook without turning for about 5 minutes until the skin is crisp and the the flesh on the grill-side of the fish is flaky and opaque.

7. 7

   Use a spatula to loosen the fish from the grill; there may be a spot or two that sticks.

8. 8

   Flip the fish and continue grilling for about 3 to 4 minutes.

9. 9

   Remove fish to a serving plate and let it rest for 5 minutes before serving.

10. 10

    Drizzle more olive oil and juice from 2 limes over the fish.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.