Chef Wendell's Quick Salmon Penne Recipe

Name: Chef Wendell's Quick Salmon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package penne pasta; 1 tablespoon olive oil; 12 red onion, thinly sliced; 1 garlic clove, minced; 1 teaspoon fresh gingerroot, shredded; ¼ cup soymilk or ¼ cup heavy cream; 1 cup spinach leaves, cleaned; 1 pinch white pepper; 8 ounces smoked salmon; 1 teaspoon parsley, chopped; ½ cup freshly grated parmesan cheese

Servings: persons

1 (8 ounce) package penne pasta
1 tablespoon olive oil
12 red onion, thinly sliced
1 garlic clove, minced
1 teaspoon fresh gingerroot, shredded
¼ cup soymilk or ¼ cup heavy cream
1 cup spinach leaves, cleaned
1 pinch white pepper
8 ounces smoked salmon
1 teaspoon parsley, chopped
½ cup freshly grated parmesan cheese

1
Cook the penne according to package directions, or until al dente.
2
Drain in a colander and keep warm.
3
In a large skillet, heat the oil over medium-high heat.
4
Add the onion, garlic, and ginger and saute about 3 minutes.
5
Add the soy milk and heat to boiling, stirring.
6
Add the pasta, spinach leaves, and pepper and toss to coat.
7
Add the salmon to the pasta mixture and pull it apart into thin pieces using 2 forks.
8
Serve sprinkled with the parsley and Parmesan cheese.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package penne pasta, 1 tablespoon olive oil, 12 red onion, thinly sliced, 1 garlic clove, minced, and more.

Yes, Chef Wendell's Quick Salmon Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Wendell's Quick Salmon Penne

How did you like this recipe?

Frequently Asked Questions