How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Wendell's Quick Salmon Penne?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package penne pasta, 1 tablespoon olive oil, 12 red onion, thinly sliced, 1 garlic clove, minced, and more.

Is Chef Wendell's Quick Salmon Penne suitable as seafood?

Yes, Chef Wendell's Quick Salmon Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Wendell's Quick Salmon Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Wendell's Quick Salmon Penne Recipe

Name: Chef Wendell's Quick Salmon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package penne pasta; 1 tablespoon olive oil; 12 red onion, thinly sliced; 1 garlic clove, minced; 1 teaspoon fresh gingerroot, shredded; ¼ cup soymilk or ¼ cup heavy cream; 1 cup spinach leaves, cleaned; 1 pinch white pepper; 8 ounces smoked salmon; 1 teaspoon parsley, chopped; ½ cup freshly grated parmesan cheese

Try this homemade Chef Wendell's Quick Salmon Penne recipe the whole family will love. Made with penne pasta, olive oil, red onion and garlic. Easy step…

This Chef Wendell's Quick Salmon Penne relies on simple, everyday ingredients such as olive oil, red onion, thinly sliced, garlic clove, minced and fresh gingerroot, shredded. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chef Wendell's Quick Salmon Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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