Lemon and Parmesan Fish

1. 1

   Thaw fish if frozen.

2. 2

   Coat a 15 by 10 inch baking pan with cooking spray.

3. 3

   Place fish in prepared pan, tucking under any thin edges.

4. 4

   In a small bowl combine corn flakes, Parmesan cheese, butter, lemon peel, and pepper.

5. 5

   Sprinkle crumb mixture over the top of fish.

6. 6

   Bake in a 450 oven for 4-6 minutes per 1/2 inch thickness of fish or until fish flakes easily with a fork and crumbs are brown.

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.