Blini with Smoked Salmon

1. 1

   Combine both flours, baking powder, and salt in a bowl.

2. 2

   In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture.

3. 3

   Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time.

4. 4

   Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes.

5. 5

   Flip and cook for 1 more minute, or until brown.

6. 6

   Repeat with the remaining batter.

7. 7

   (I clean the hot pan with a dry paper towel between batches.)

8. 8

   Set aside.

9. 9

   To serve, top the blini with a piece of smoked salmon.

10. 10

    Add a dollop of creme fraiche and a sprig of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.