Simple to Make Garlic Shoots Sansho Seed Stir-fry Recipe

Name: Simple to Make Garlic Shoots Sansho Seed Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!); 10 cm Japanese leek (cut diagonally); 150 grams Thin pork cuts (beef also delicious!); 1 dash Salt and pepper; 1 tbsp Katakuriko; 1 tbsp Sake; 1 clove Minced ginger; 1/2 tsp - (to taste) Doubanjiang; 2 tbsp Sesame oil; 1 tbsp Oyster sauce; 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine); 1 tsp Soy sauce; 1 tsp Miso; 1 tsp Sugar; 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

Servings: persons

1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
10 cm Japanese leek (cut diagonally)
150 grams Thin pork cuts (beef also delicious!)
1 dash Salt and pepper
1 tbsp Katakuriko
1 tbsp Sake
1 clove Minced ginger
1/2 tsp - (to taste) Doubanjiang
2 tbsp Sesame oil
1 tbsp Oyster sauce
1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
1 tsp Soy sauce
1 tsp Miso
1 tsp Sugar
1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

1
Rub the ingredients into the pork and set aside (the katakuriko will absorb the water from the vegetables during cooking).
2
Cut the garlic shoots into bite-sized pieces.
3
Boil water in a small pan.
4
Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon).
5
Boil the garlic shoots and drain.
6
While boiling, if you coat the vegetables in oil, this shortens cooking time!
7
It also helps to lock in their flavor.
8
It also reduces the amount of oil used when cooking!
9
Mix together the ingredients and set aside.
10
Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat.
11
Once fragrant, add pork and cook.
12
Add leek and garlic shoots, then add and mix together.
13
Complete with a hearty shake of sansho pepper!
14
Simple, right?

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!), 10 cm Japanese leek (cut diagonally), 150 grams Thin pork cuts (beef also delicious!), 1 dash Salt and pepper, and more.

Yes, Simple to Make Garlic Shoots Sansho Seed Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple to Make Garlic Shoots Sansho Seed Stir-fry

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