Grilled Bbq Bacon Wrapped Shrimp Kabobs

1. 1

   Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.

2. 2

   Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.

3. 3

   (this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.

4. 4

   fill the skewer.

5. 5

   Place the Skewers on a preheated grill with slightly greased foil.

6. 6

   As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!

* Per serving · 4 servings · Values may vary.