Grilled Bbq Bacon Wrapped Shrimp Kabobs – a delicious recipe with shrimp, bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.
2
Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.
3
(this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.
4
fill the skewer.
5
Place the Skewers on a preheated grill with slightly greased foil.
6
As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!
1993
kcal
Calories
54
g
Fat
13
g
Carbs
352
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 large shrimp (approximately), 17 slices bacon, 1 vidalia onion, 16 ounces of medium size mushrooms, and more.
Yes, Grilled Bbq Bacon Wrapped Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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