How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1 pound cooked medium shrimp, peeled and deveined, 1 can (15 ounces) black beans, rinsed and drained, 1 small green pepper, julienned, 1 small onion, thinly sliced, and more.

Is Black Bean Shrimp Salad suitable as seafood?

Yes, Black Bean Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Shrimp Salad Recipe

Name: Black Bean Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked medium shrimp, peeled and deveined; 1 can (15 ounces) black beans, rinsed and drained; 1 small green pepper, julienned; 1 small onion, thinly sliced; 1/2 cup chopped celery; 2/3 cup picante sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/8 teaspoon grated lime zest, optional; 6 lettuce leaves; 1 cup halved cherry tomatoes

Fresh, crisp and full of flavor — this Black Bean Shrimp Salad is a must-try. Made with shrimp, black beans, green pepper and onion. Easy step-by-step i…

This Black Bean Shrimp Salad relies on simple, everyday ingredients such as small onion, thinly sliced, chopped celery, picante sauce and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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