How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Portobellos?

You need 7 ingredients. The key ingredients include: 2 large portobello mushrooms, 2 tablespoons olive oil, 1 garlic clove, minced, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, and more.

Is Crab-Stuffed Portobellos suitable as seafood?

Yes, Crab-Stuffed Portobellos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Portobellos Recipe

Name: Crab-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms; 2 tablespoons olive oil; 1 garlic clove, minced; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 5 teaspoons mayonnaise; 2 roasted sweet red pepper halves, drained; 2 slices provolone cheese

Crab-Stuffed Portobellos – a delicious recipe with portobello mushrooms, olive oil, garlic, crabmeat, mayonnaise, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large portobello mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5 teaspoons mayonnaise
2 roasted sweet red pepper halves, drained
2 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Crab-Stuffed Portobellos

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