How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salmon?

You need 11 ingredients. The key ingredients include: 2 cups sliced onions, separated into rings, 1 tablespoon canola oil, 4 garlic cloves, minced, 2 cups sliced plum tomatoes, and more.

Is Moroccan Salmon suitable as seafood?

Yes, Moroccan Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Salmon Recipe

Name: Moroccan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced onions, separated into rings; 1 tablespoon canola oil; 4 garlic cloves, minced; 2 cups sliced plum tomatoes; 1/4 cup golden raisins; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/8 teaspoon ground cinnamon; 4 salmon fillets (4 ounces each); Hot cooked couscous, optional

Moroccan Salmon

Eats Now Editorial Team · 464 kcal · Seafood

Moroccan Salmon – a delicious recipe with onions, canola oil, garlic, tomatoes, golden raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Salmon

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