Salmon With Herb And Cirtus Orzo Recipe

Name: Salmon With Herb And Cirtus Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1 small red onion, chopped; 1/4 cup; 8 ounces uncooked orzo pasta; 1 can (14-1/2 ounces) chicken broth; 1/4 cup snipped fresh dill; 2 tablespoons grated lemon peel; 1/2 cup sliced almonds; Salt and pepper to taste; 3 tablespoons; 4 salmon fillets (5 ounces each); Salt and pepper to taste

Servings: persons

1/2 pound sliced fresh mushrooms
1 small red onion, chopped
1/4 cup
8 ounces uncooked orzo pasta
1 can (14-1/2 ounces) chicken broth
1/4 cup snipped fresh dill
2 tablespoons grated lemon peel
1/2 cup sliced almonds
Salt and pepper to taste
3 tablespoons
4 salmon fillets (5 ounces each)
Salt and pepper to taste

1
For orzo, in a large skillet, saute mushrooms and onion in oil for 4 minutes. Remove to a small bowl; set aside.
2
Add orzo and broth to the skillet; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until orzo is tender and broth absorbed, stirring occasionally. Stir in the dill, peel, almonds and reserved mushroom mixture; heat through. Season with salt and pepper.
3
Meanwhile, for salmon, heat oil in a
4
over medium-high heat. Sprinkle salmon with salt and pepper. Cook salmon for 3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. Spoon orzo onto plates; top with salmon.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1 small red onion, chopped, 1/4 cup, 8 ounces uncooked orzo pasta, and more.

Yes, Salmon With Herb And Cirtus Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Herb And Cirtus Orzo

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