How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus with Feta and Mint?

You need 6 ingredients. The key ingredients include: 1 lb. (450 g) fresh asparagus spears, trimmed, 2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 1/4 cup fresh mint, and more.

Is Grilled Asparagus with Feta and Mint suitable as vegetarian?

Yes, Grilled Asparagus with Feta and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus with Feta and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus with Feta and Mint Recipe

Name: Grilled Asparagus with Feta and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) fresh asparagus spears, trimmed; 2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup fresh mint; 1 tsp. lemon zest; 1/4 tsp. ground black pepper

Grilled Asparagus with Feta and Mint – a delicious recipe with Dressing, Oregano, fresh mint, lemon zest, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. (450 g) fresh asparagus spears, trimmed
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup fresh mint
1 tsp. lemon zest
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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Grilled Asparagus with Feta and Mint

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