Fresh Vegetable Bake Recipe

Name: Fresh Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes (peeled and sliced); 1 medium yellow squash; 1 medium zucchini; 1 medium onion; 1 jalapeno pepper (sweet banana, if you don't like hot dishes); 2 ounces feta cheese (crumbled); 4 ounces mozzarella cheese (or other white cheese, grated); 1 ounce parmesan cheese (finely grated); 1 tablespoon fresh basil (chopped, more, or less to taste); ½ teaspoon oregano; 1 tablespoon fresh parsley (chopped); ¼ teaspoon salt; ¼ teaspoon pepper (freshly ground)

Servings: persons

1 lb tomatoes (peeled and sliced)
1 medium yellow squash
1 medium zucchini
1 medium onion
1 jalapeno pepper (sweet banana, if you don't like hot dishes)
2 ounces feta cheese (crumbled)
4 ounces mozzarella cheese (or other white cheese, grated)
1 ounce parmesan cheese (finely grated)
1 tablespoon fresh basil (chopped, more, or less to taste)
½ teaspoon oregano
1 tablespoon fresh parsley (chopped)
¼ teaspoon salt
¼ teaspoon pepper (freshly ground)

1
Slice squash and onions into thin rounds.
2
Thinly slice onions and separate rings.
3
Slice pepper into thin rings.
4
Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
5
Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
6
Repeat layers.
7
Add rings of pepper and more spices to layer.
8
Grate white cheese on layers, and top with Parmesan.
9
Bake at 350 degrees until cheese is bubbly, but not brown.
10
about 10-15 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tomatoes (peeled and sliced), 1 medium yellow squash, 1 medium zucchini, 1 medium onion, and more.

Yes, Fresh Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions