Fresh Vegetable Bake Recipe

Name: Fresh Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes (peeled and sliced); 1 medium yellow squash; 1 medium zucchini; 1 medium onion; 1 jalapeno pepper (sweet banana, if you don't like hot dishes); 2 ounces feta cheese (crumbled); 4 ounces mozzarella cheese (or other white cheese, grated); 1 ounce parmesan cheese (finely grated); 1 tablespoon fresh basil (chopped, more, or less to taste); ½ teaspoon oregano; 1 tablespoon fresh parsley (chopped); ¼ teaspoon salt; ¼ teaspoon pepper (freshly ground)

Servings: persons

1 lb tomatoes (peeled and sliced)
1 medium yellow squash
1 medium zucchini
1 medium onion
1 jalapeno pepper (sweet banana, if you don't like hot dishes)
2 ounces feta cheese (crumbled)
4 ounces mozzarella cheese (or other white cheese, grated)
1 ounce parmesan cheese (finely grated)
1 tablespoon fresh basil (chopped, more, or less to taste)
½ teaspoon oregano
1 tablespoon fresh parsley (chopped)
¼ teaspoon salt
¼ teaspoon pepper (freshly ground)

1
Slice squash and onions into thin rounds.
2
Thinly slice onions and separate rings.
3
Slice pepper into thin rings.
4
Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
5
Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
6
Repeat layers.
7
Add rings of pepper and more spices to layer.
8
Grate white cheese on layers, and top with Parmesan.
9
Bake at 350 degrees until cheese is bubbly, but not brown.
10
about 10-15 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tomatoes (peeled and sliced), 1 medium yellow squash, 1 medium zucchini, 1 medium onion, and more.

Yes, Fresh Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Bake

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