Warm Spinach Dip

1. 1

   Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute.

2. 2

   Add the onion and cook until it's tender, stirring occasionally.

3. 3

   Stir the spinach and flour in the skillet.

4. 4

   Gradually stir the milk in the skillet.

5. 5

   Cook and stir until the mixture boils and thickens.

6. 6

   Stir in the picante sauce and cheese and cook until the cheese is melted.

7. 7

   Serve with the tortilla chips for dipping.

No additional tips available.